Hours: 11 a.m.-10 p.m., Tues.-Wed.; 11 a.m.-midnight, Thurs.-Sat.
A hybrid of every restaurant that industry veteran Randy Rayburn has ever worked in or run (and there have been plenty). A legendary taskmaster with eyes in the back of his head, Rayburn insists on a 150-percent effort from every member of his staff, and it shows. Like any successful restaurateur, he is always there, and nothing escapes his attention. Under Executive Chef Brian Uhl’s discerning eye, the California-influenced cuisine has remained contemporary and fresh, with periodic updates on the set fare and daily specials that lure diners off menu. For 15 consecutive years, Sunset Grill has received Wine Spectator’s Award of Excellence, getting the nod for its 65 wines by the glass and 500 by the bottle. Wine classes are offered in a private room on Wednesday nights.
Payment Type: All Major Credit Cards, cash
Parking: Lot Available, Valet
Reservations: Accepted, Recommended for Large Parties