St. Paul’s 51st summer cookout feat. bluegrass music, a kids interactive DJ show and pork and chicken slow cooked over hickory coals. Advance orders are now being taken for whole Boston butts and full meals for 5 or more which can be picked up after noon on the day of the event. This year, whole barbeque chickens are also available for take-out orders and can be picked up at any time during the cookout. The event proceeds will benefit church-related mission projects.