Sloco Image

Hours: 11 a.m.-5 p.m. Mon.-Fri.; 9 a.m.-5 pm., Sat.-Sun.

Price: $-$$

The sandwiches at chef Jeremy Barlow’s locavorous lunch counter recall the kind of sophisticated layering of flavors, textures and temperatures that we’ve come to expect at his casually elegant Tayst restaurant, where he often deconstructs and reinterprets the components of classic dishes — from BLTs to the McDonald’s Big Mac. But at Sloco, he’s working in the opposite direction, taking the components of a fully developed entrée — including house-cured meats, seasonal produce and signature sauces — and slapping them between two pieces of bread. What’s more, he’s doing it to great effect and for a modest price.

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