Hours: 4 p.m.-10 p.m. Mon.-Thurs.; 4 p.m.-11 p.m. Fri.-Sat.
In an atmosphere that is an understated blend of horse country and big city, chef Jason McConnell delivers a menu that is skillful in its simplicity while intriguing in its worldliness. One block off Franklin's charming historic town square, Red Pony dishes up the nouvelle likes of king crab lettuce wraps, kobe beef tacos and panzanella with salmon and artichokes to a low-key and moneyed suburban clientele.
Payment Type: All Major Credit Cards, cash
Parking: Free, Lot Available
Reservations: Not Necessary