Hours: 7 a.m.-10 p.m. Mon.-Thurs.; 7 a.m.-11 p.m. Fri.-Sat.; 7 a.m.-4 p.m. Sun.
Like you might expect from a country restaurant founded in the 1950s (the original grocery-restaurant is in Leipers Fork), Puckett’s majors in the meat-and-three-style classics — think country fried steak, country fried chicken and Southern fried chicken. There’s an element of pub grub — think redneck burritos; nachos with black beans, shredded cheese and jalapenos; and a Tennessee Philly. And a hint of owner Andy Marshall’s Southern heritage in Memphis and New Orleans — think shrimp and grits, shrimp po’boy and pulled pork barbecue. Breakfast is served daily and live music acts perform Tuesday through Saturday.