Miro District Food & Drink [Closed] Critics' Picks Critics' Pick Menu Image

Price: $$-$$$$

Restaurant Details

Opened in 2008 amid lyrical rhetoric about "the food you'd find in Southern France, Southern Spain and Western Italy," Miro now defines itself as French and has toned down the original pomp and circumstance to create the welcoming, easygoing ambiance—and price point—of a neighborhood bistro. A seasonal repertoire of rustic European cuisine includes a flatbread, a fish sandwich, fritto misto, a raw bar and several exquisite dishes based on feather-light homemade pasta. The dessert roster is classic francais, with a berry tart, crème brûlée, profiteroles and a cheese plate. Choose a seat in the round front room, where the tiny tiles echo the festive flair of a Parisienne bar. — Carrington Fox

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Price: $$-$$$$

Payment Type: All Major Credit Cards, cash

Parking: Street, Valet

Reservations: Accepted, Recommended

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