Miel Menu

Hours: 5:30 p.m. to 10 p.m. Tues.-Thurs.; 5:30 p.m.-10 p.m. Fri.-Sat.; 5:30 p.m.-8 p.m. Sun.

Price: $$$-$$$$

Restaurant Details

Chef Jimmy and Seema Phillips answered a thousand foodie prayers when they converted the former Johnson's Meat Market into a sleek, understated bistro serving escargots, rabbit confit, cheese plates, duck breast, chocolate mousse and other French classics, — Carrington Fox

Features: , , , ,

Price: $$$-$$$$

Payment Type: All Major Credit Cards, cash

Parking: Free, Lot Available

Reservations: Accepted


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