Hours: 5:30 p.m. to 10 p.m. Tues.-Thurs.; 5:30 p.m.-10 p.m. Fri.-Sat.; 5:30 p.m.-8 p.m. Sun.
Chef Jimmy and Seema Phillips answered a thousand foodie prayers when they converted the former Johnson's Meat Market into a sleek, understated bistro serving escargots, rabbit confit, cheese plates, duck breast, chocolate mousse and other French classics, — Carrington Fox
Payment Type: All Major Credit Cards, cash
Parking: Free, Lot Available