Hours: 10 a.m.-10 p.m. daily.
Like many of its compadres, Las Americas opened as a market, then added a dining area. It’s got the usual suspects—tacos, tortas, tostados, enchiladas—but what distinguishes it are the pupusas, a staple of El Salvador, the native home of owner Juan Cruz. Corn meal dough is patted around fillings of pork, beans and/or cheese, then grilled and served with a mild tomato sauce and a spicy slaw of chopped cabbage and carrots.
Payment Type: MasterCard, Visa, cash
Parking: Free, Lot Available
Reservations: Not Necessary