Hours: 11 a.m.-midnight Sun.-Thurs.; 11 a.m.-2 a.m. Fri.-Sat.
a joes classic. flavored with old bay seasoning. plump and ready to peel.
rich and creamy.
hand-breaded calamari with herb marinara sauce for dipping.
crispy fried crawfish and shrimp, paired with crunchy fried pickles and a hot link of boudin.
crab dip alongside our spinach and artichoke dip.
these jalapeno, shrimp and crab balls are bound to be our hottest sellers!
tender mushrooms loaded with our own seafood stuffing and topped with monterey jack.
with herb marinara.
creamy, yummy and loaded with crab.
a steampot full of mussels served with garlic butter sauce and freshly toasted garlic bread.
all the classics combined! crazy-good crab dip, great balls of fire and crispy calamari.
flavorful garlicky tomato sauce with cilantro, andouille sausage and a hint of spice.
loads of crab dip piled high on tortilla chips topped with pico de gallo, black bean corn relish, monterey jack and avocado lime dressing.
romaine lettuce topped with one of our made-from-scratch lump meat crab cakes, black bean corn relish, tortilla strips and chipotle caesar dressing.
mixed greens topped with crisp chicken tenders, smoked bacon, fresh corn, avocado, shredded cheese and house made hushpuppies.
crisp romaine lettuce, parmesan cheese and our classic caesar dressing.
With Grilled Chicken Or Shrimp: 10.19
our coconut shrimp, mixed field greens, red onion, crisp smoked bacon, candied nuts, tomatoes and bleu cheese crumbles. tossed in strawberry vinaigrette. also available with grilled chicken.
pan fried snapper full of imperial crabmeat stuffing. served with dirty rice and seasonal vegetables.
topped with black bean corn relish. served with dirty rice and seasonal vegetables.
topped with a creamy cajun sauce thats loaded with crawfish, shrimp and andouille sausage. served with dirty rice.
smothered in mushroom pontchartrain sauce and topped with grilled shrimp. served with dirty rice and seasonal vegetables.
grilled and glazed with malibu coconut sauce, topped with mango pico. served with seasonal vegetables and crispy new potatoes.
flaky white fish in a classic samuel adams beer batter. served with fries and coleslaw (remember the malt vinegar!).
glazed salmon topped with pineapple pico de gallo. served with seasonal vegetables and crispy new potatoes.
well hook you up & get you stuffed. great balls of fire, fish and chips, coconut shrimp, crab stuffed shrimp, hushpuppies and coleslaw. can you handle this?
crab stuffed shrimp, grilled malibu shrimp and coconut shrimp. served with white rice and seasonal vegetables.
fish and chips, crunchy shrimp and lightly breaded scallops. served with coleslaw.
fish and chips, crab stuffed shrimp and a made-from-scratch crab cake. served with onion strings.
sweet & crunchy coconut shrimp served beside tender shrimp sauteed in a smoky chipotle sauce full of pineapple, bell pepper and onion and a fillet of grilled wahoo topped with mango pico. served with white rice and seasonal vegetables.
golden popcorn shrimp, crispy fish fillet, great balls of fire and calamari. served with fries and coleslaw.
fried shrimp, coconut shrimp and parmesan panko shrimp. with fries and coleslaw.
tasty dungeness crab, sweet snow crab, boiled shrimp, and smoked sausage.
this crazy cajun flavor packs a punch! dungeness crab, queen crab, shrimp and andouille sausage.
its the classic, but its spicy. snow crab, dungeness crab, shrimp, and smoked sausage.
2 whole split lobsters, 1 pound of clams, shrimp, and smoked sausage.
sweet snow crab, 1 pound of clams, meaty lobster claws, and smoked sausage, all steamed in samuel adams lager.
antarctic king crab, clams, shrimp, new zealand green lipped mussels and smoked sausage finished with a spicy garlic wine sauce and old bay seasoning.
queen crab, shrimp, a whole split lobster and sausage and steamed in a garlic bath and topped with old bay seasoning.
snow crab, seared scallops, and mussels in a light kendall jackson wine sauce with hints of garlic, pepper and notes of citrus.
one pound of crawfish, 12 shrimp, and andouille sausage.
a big, juicy peppercorn burger topped with crunchy popcorn shrimp, crispy onion strings and our own spicy sriracha remoulade sauce.
a made-from-scratch lump meat crab cake with lettuce and tomatoes, on a brioche bun. served with spicy sriracha remoulade sauce.
grilled chicken breast smothered with monterey jack, lettuce, tomatoes and crispy smoked bacon. also available blackened.
chipotle bbq sauce, mixed cheese and crispy smoked bacon. a little messy, a lotta flavor.
this wild caught fish is one of the fastest in the ocean. its mild, firm and lean. the perfect fish sandwich.
(1 1/4 lbs.) super sweet, flaky meat.
(1 1/4 lbs.) sweet, meaty and large.
(1 1/4 lbs.) mild and tender.
firm, sweet and hearty.
rich meat, delicate texture.
snow crab, dungeness crab and king crab, together at last!
snow crab and a whole split lobster all shacked up in one bucket!
dredged in our own secret blend of spices.
our classic style.
spiced up and smokin hot!
tastes like its hot off the grill.
flavored with old bay seasoning.
cooked in garlic, herbs and spices.
a tender 12oz. usda ribeye served with a side of cheesy smashed potatoes and seasonal vegetables.
a panko crusted chicken breast covered in a creamy cajun mushroom sauce. served with dirty rice and seasonal vegetables.
tender baby back ribs slowly cooked and finished with a whiskey bbq glaze. served with fries and coleslaw.
hand-breaded all white meat chicken tenders served with fries, coleslaw and honey mustard.
8oz. usda choice top sirloin. served with fries and seasonal vegetables.
8oz. usda choice top sirloin, served with malibu shrimp and topped with mango pico. served with white rice and seasonal vegetables.
shrimp and andouille sausage cooked in a garlic butter sauce full of mushrooms, bell peppers and onions served over penne pasta. its like a pasta jambalaya!
our famous lump meat crab cakes (made-fromscratch). served with fries, coleslaw and spicy sriracha remoulade sauce.
shrimp tossed with penne pasta in our own creamy alfredo sauce.
clams, shrimp, mussels, scallops and sausage simmered in a tomato basil sauce served over rice and topped with crispy calamari.
rich, creamy crawfish etouffee served with white rice alongside crispy fried crawfish.
grilled shrimp glazed with malibu coconut sauce and topped with mango pico. served with white rice and seasonal vegetables.
basically wonderful. crispy golden shrimp and fish fillets. served with fries and coleslaw.
plump shrimp hand-dipped in shredded coconut with pineapple plum sauce for dipping. served with fries and coleslaw.
plump shrimp stuffed with joes famous crabmeat recipe! served with dirty rice and seasonal vegetables.
go for a dip! our rockin popcorn shrimp are ready to dive into zesty cocktail sauce. served with fries and coleslaw.
its crunch time. a dozen lightly breaded shrimp. served with fries and coleslaw.
better than your grandmas! you wont find this slice of americana anywhere but our crab shack. paired with cinnamon ice cream.
gooey chocolate cake a la mode topped with caramel and candied nuts. no sea turtles were harmed in the creation of this delicious desserts!
joes specialty! a tart pie in a graham cracker crust, topped with whipped cream.
seriously large, seriously tempting cheesecake! new york style.
six gigantic layers of decadent chocolate cake and icing.
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