Hours: 11 a.m.-9 p.m. Sun.-Thurs.; 11 a.m.-10 p.m. Fri.-Sat.

Price: $$-$$$

Restaurant Details

Chef-owner Bobby Kornsuwan has cooked in, owned or co-owned a succession of progressively more sophisticated Thai restaurants. Before opening Jasmine, he spent six months under the tutelage of haute-cuisine chef Emil LaBrousse, and the experience shows. Best bets are his sparkling executions of Thai salads; the delectable pla pad cha, chunks of fish filet sautéed with red curry paste; steamed chicken wrapped in minty pondan leaves; crispy shrimp in hot-sweet chili-tamarind sauce; and gai ob, marinated Cornish hen with sticky rice and spicy pureed mushrooms. 

Features: , , , , , , ,

Price: $$-$$$

Payment Type: All Major Credit Cards, cash

Parking: Free, Lot Available

Reservations: Not Necessary



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