Guantanamera [Closed] Image

Ask a server what to order at this enchanting Nolensville Road eatery and she’ll likely suggest empanadas, crisp-fried pockets of soft cornmeal, stuffed with pulled pork and served with red and green salsas. Ask us what to order and we’ll insist on paella. The crowning glory of the pan-South American menu arrives ringed with a crown of mussel shells and overflowing with shrimp, calamari, roasted pork, chorizo and a roasted chicken thigh. Depending on the weather, we’ll also insist on a mojito with freshly muddled mint and lime, or a homemade hot chocolate stirred with cinnamon.

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