Hours: 4:30-11 p.m. Tues.-Thurs.; 4:30 p.m.-12 a.m. Fri.-Sat.
Named for a play on the word flight, a grouping of wines poured for tasting, the restaurant focuses on pairing seasonal organic and humanely raised foods with reasonably priced, interesting wines that people might not have tried before. The theme of flights carries through the menu, with salads, cheeses, soups, vegan offerings and desserts available in threes. Artisitcally composed plates carry enough flavors to intrigue, without the redundant mounds of starch and super-sized hunks of meat that so often lead to food fatigue.
Payment Type: All Major Credit Cards, cash
Parking: Free, Lot Available, Street, Valet
Reservations: Recommended, Not Necessary, Recommended on Weekends