Hours: 4:30-10 p.m. Mon.-Thurs.; 4:30-11 p.m. Fri.-Sat.
Chef Hal Holden-Bache is a native of West Virginia who graduated from the rigorous culinary apprentice program at the highly regarded Greenbriar Resort, then spent time under celebrity chef Tom Colicchio at New York City’s Gramercy Tavern. His four years at the helm of Nick & Rudy’s kitchen built a respected reputation within the industry that led owner Willy Thomas to recruit him to direct the turnaround of this East Nashville neighborhood bistro. Holden-Bache describes the fare as "simple food served in elegant fashion." There will be some international influences, but it won't be fusiondiners will know what's on their plate.
Parking: No Parking
Reservations: Not Necessary