Hours: 11 a.m.-11 p.m. Sun.-Thurs.; 11 a.m.-midnight Fri. & Sat.
deliciously sauteed in butter, herbs and seasonings, garlic, onions and a touch of lemon juice.
melted mozzarella, parmesan, romano and cheddar cheeses on home-baked bread. served with marinara for dipping.
seven jumbo shrimp served with our own original recipe cocktail sauce.
our homemade chili, chicken, sour cream, shredded cheddar cheese, nacho chips and pico de gallo. enough for 2 or 3.
crunchy tortilla chips served with santa fe cheese dip and homemade salsa.
prepared and flavored the old world way with olive oil and a touch of garlic.
tender sirloin cooked just as you like it, over a bed of salad greens, tomatoes, cucumbers, green peppers and feta cheese.
crisp salad greens ladled with our spicy mexican chili made with peter d's chili seasoning and topped with fresh onions, bell peppers, tomatoes, shredded cheddar cheese and sour cream. seved with crunchy tortilla chips.
two salads in one. delicious chicken salad always served on sweet gold pineapple half, topped with slivered almonds and a side of mixed greens with tomatoes, eggs, cucumbers and fruit.
spicy chicken tenders, grilled with our own grilled with our own peter d's cajun seasoning, on a bed of salad greens, diced tomatoes, cucumbers, green peppers, shredded cheddar cheese.
succulent shrimp sautéed with garlic butter and special seasonings, over a bed of salad greens, diced tomatoes, cucumbers, green peppers, shredded cheddar cheese.
our own homemade baked chicken soup and the crispest tossed salad in town.
our famous grilled chicken tenderloins over a bed of salad greens, diced tomatoes, cucumbers, green peppers, and shredded cheddar cheese.
crisp salad greens, fresh garden vegetables, eggs, olives, anchovies, pepperoncini and feta cheese with our homemade greek dressing.
a seven-ounce cut of our thick sirloin served with jumbo grilled shrimp.
usda choice, extra-thick strip steak made famous in kansas city.
we cut it thick to retain the natural flavor, which we guarantee will please you.
served with au jus. tender, tasty and juicy!
2 Chops: 10.59
a seven-ounce cut of our thick sirloin served with seasoned grilled chicken tenderloins.
rivals filet mignon in tenderness. surpasses filet mignon in juiciness.
thick-cut sirloin steak for the light steak lover.
slow-cooked for four hours in special seasonings with potatoes, onions, celery, and carrots, and served in its natural juices.
fresh-sliced onions, bell peppers and mushrooms seasoned and pan-broiled with butter and our peters d’s cajun seasoning, all served over sirloin medallions of sirloin broiled to your specifications.
ten ounces of sirloin steak, ground fresh every morning and hand-formed for the ultimate in freshness and quality. ladled with our original au jus.
guaranteed at least 13 oz tender, juicy and flavorful beef.
try any two or three. all of our sauces are great. if you can’t decide the. whole wheat pasta is available for an extra charge
Any Three: 9.29
pure butter simmered to a golden brown with garlic – the very reason doris married jim!
better than mama makes! oven-baked layers of noodles, meat sauce and ricotta, parmesan, romano and mozzarella cheeses topped with marinara sauce. comes with soup or salad.
another family recipe with slices of chicken and a flavorful sauce cooked with olive oil, garlic, sliced onions, cinnamon, and stewed and crushed tomatoes. delightfully different.
tender chunks of chicken grilled with grilled with peter d's cajun seasoning and blended with a delicately spiced cream sauce over fettuccine.
ground beef and pork, blended with onions, olive oil, mint leaves, oregano, garlic and basil made fresh daily served over al dente vermicelli. topped with a generous ladle of homemade marinara.
our creamy white sauce, made from scratch with real butter, two cheeses, heavy cream and our own unique seasonings.
extra meaty chili with zesty peter d’s chili seasoning! whole wheat pasta is available for an extra charge
our own family recipe prepared from scratch with meats and spices and simmered just right. jim’s favorite! whole wheat pasta is available for an extra charge
sliced sautéed mushrooms with your choice of brown butter or our popular tomato sauce. whole wheat pasta is available for an extra charge
our own chili recipe, made with extra meat and zesty peter d’s chili seasoning, ladled over spaghetti noodles and topped with cheddar cheese, diced fresh onions, bell peppers, tomatoes, sour cream and jalapeno. whole wheat pasta is available for an extra charge
sausage link, split and grilled golden brown, over vermicelli noodles and ladled with our own delicious tomato sauce.
our delicious alfredo sauce ladled over al dente spaghetti. whole wheat pasta is available for an extra charge
a rich, meatless tomato sauce cooked olive oil, stewed tomatoes, herbs and spices. an old family recipe!
lightly seasoned with our original demos’ seasoned salt cooked tender, flaky and very tasty. blackened with peter d’s cajun seasoning upon request.
12 Oz: 12.99
our most popular catch, grilled and lightly seasoned. blackened upon request.
grilled with grilled with peter d's cajun seasoning and mounded with thinly diced ham, melted cheddar and our own santa fe salsa sauce.
shrimp and crabmeat blend (surimi) in a rich alfredo sauce with tender fettuccine noodles, and diced fresh tomatoes, onions and peppers. vegetables withheld upon request.
grilled golden brown and served on a bed of rice pilaf.
big baked potato loaded with chunks of chicken in our special peter d’s cajun spiced creamy sauce. served with soup or salad.
big baked potato loaded with shrimp and crabmeat blend (surimi) in a creamy alfredo sauce and topped with sautéed mushrooms, diced tomatoes, onions and peppers. served with soup or house salad.
big baked potato loaded with our homemade chili, cheddar cheese and sour cream. served with soup or house salad.
specially seasoned with demos' seasoned salt and grilled to a golden brown.
grilled chicken tenderloins topped with thinly diced ham, mozzarella cheese and marinara sauce.
chunks of tender chicken breast sautéed with mushrooms, onions and peppers, and blended with a rich alfredo sauce, fettuccine and a touch of sherry.
fresh-sliced onions, bell peppers and mushrooms seasoned and pan-broiled with butter and our own special fajita seasonings.
tender pasta blended with chicken, finely diced ham, mushrooms and a rich alfredo sauce
skinless half-chicken baked with herbs and spices. a customer favorite!
eight ounce, tender chicken breast lightly seasoned.
our chicken salad served on our home-baked bun with lettuce and dill pickles.
with hand- sliced choice ribeye steak.
grilled on buttered, toasted home-baked bread with smoked ham and cheddar cheese.
eight-ounce, blackened chicken breast grilled with peter d’s cajun seasoning and topped with melted mozzarella cheese.
old-fashioned, delicious beef burger topped with cheddar cheese.
topped with mozzarella cheese and mushrooms sautéed with garlic, butter, onions, herbs, and spices.
thick beef burger topped with sautéed onions and green peppers.
freshly ground beef lightly dusted with our peter d's cajun seasoning and topped with thinly diced ham, cheddar, pico de gallo and santa fe salsa sauce, a blend of our homemade salsa and four-cheese cream sauce.
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