Hours: 11 a.m.-3 a.m. Mon.-Fri.; noon-3 a.m. Sat & Sun.
thick sliced dill pickles hand dipped in our harp beer batter and fried golden brown. served with ranch dressing.
two hard-boiled eggs wrapped in seasoned sausage then fried golden brown and served with a seasoned dijon mustard and hp sauce.
irish sausage with cubed mozzarella and cheddar cheeses batter deep and fried golden brown. served with rosemary marinara and golden bbq sauce.
colossal mushrooms stuffed with garlic herb cheese, batter dipped and fried. served with homemade horseradish sauce.
skewered chicken tenders, coated in a spicy buffalo sauce. served with your choice of bleu cheese or ranch.
loaded with bacon and cheddar. served with sour cream.
creamy spinach with parmesan, mozzarella, cream cheese with chips.
three crispy jumbo chicken tenders golden fried and served with honey mustard
after centuries of practice the irish have mastered this soup, a favorite topped with bacon and cheddar cheese.
a velvety cheese soup with onions, celery, and carrots with a hint of harp lager.
mixed greens topped with chopped egg, diced tomato, and our potato stix. served with your choice of dressings. add grilled or fried chicken for $3.00.
hearts of romaine tossed with shredded parmesan and creamy caesar dressing. add grilled or fried chicken for $3.00 or grilled salmon $5.00.
grilled, seasoned prime rib and served over mixed greens with sliced egg, diced tomato, crumbled feta cheese. topped with sun-dried cranberries and potato stix.
romaine with onions, feta, and kalamata olives. add grilled chicken or black-forest ham for $3.00. grilled salmon
romaine lettuce topped with chicken, bacon, avocado, diced tomatoes, and topped with bleu cheese crumbles. served with your choice of dressings.
served with your choice of two: jumbo baked potato- pub salad- potato soup- beer cheese soup- mashed potatoes and your choice of dressings.
thinly sliced corned beef topped with melted swiss cheese and sauerkraut on toasted marble rye. served with 1000 island dressing.
triple layers of smoked turkey and ham with melted cheeses on thick texas toast with bacon, lettuce, and tomato. served with honey mustard on the side.
a 10 oz. seasoned prime rib grilled and served on thick texas toast with your choice of roasted garlic au jus or homemade creamy horseradish sauce.
thinly sliced roast beef with melted white american cheese on a grilled hoagie roll. served with garlic roasted au jus for dipping.
oven roasted ham with melted swiss cheese, shredded lettuce and diced tomato. served on a toasted sourdough hoagie.
lean ground beef, charbroiled and topped with lettuce, tomato and your choice of cheese. served on a gourmet bun.
6oz. blackend mahi mahi on a toasted bun with shredded lettuce and tomato.
grilled chicken, romaine, caesar dressing and parmesan cheese in a spinach tortilla.
our slow roasted turkey with swiss cheese, shredded lettuce, diced tomatos and topped with poppy seed dressing.
chicken fried golden brown with bacon, shredded chedder, lettuce and diced tomato. served with ranch dressing.
tender prime rib, blue cheese crumbles, shredded lettuce, diced tomato, and potato stix.
harp lager battered cod, served with french fries and our lemon dill tartar sauce.
golden fried chicken tenders served over french fries. served with your choice of honey mustard, golden bbq, or homemade ranch for dipping.
tender ground beef, carrots, onions, and peas cooked in a thick brown gravy then topped with mashed potatoes and baked to a golden brown. served with cabbage and vegetable medley.
grilled traditional irish sausages with mashed potatoes and onion gravy served with cabbage and vegetable medley.
slow simmered lamb and vegetables in a thick stock. served over mashed potatoes with cabbage and vegetable medley.
seasoned sirloin beef tips marinated and cooked in a rich guinness stout over mashed potatoes. served with cabbage and vegetable medley.
a trio of our irish specialties: beef n' guinness, irish stew, and shepard's pie. served with mashed potatoes and cabbage.
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