a seared tortilla filled with fajita chicken, black beans, pico de gallo and cheddar jack cheese accompanied by sour cream and salsa fresca
oven roasted red and golden beets with crumbled goat cheese, aged white balsamic reduction, lemon chive oil and micro greens
indian naan bread topped with portabella mushrooms, roasted peppers, melted bermuda onions, toasted pine nuts, brie cheese, basil pesto and sundried tomato oil.
ask your server for todays selection
garden greens, grape tomatoes, red onions, julienne carrots, english cucumbers, crumbled blue cheese and choice of dressing.
romaine hearts, sundried tomatoes, reggiano parmesan, herb croutons and caesar vinaigrette
Add Grilled Chicken: 4.00
Add Grilled Salmon: 5.00
grilled chicken breast on a bed of mesclun greens tossed with thinly sliced pears, crumbled gorgonzola, candied pecans and apple cider vinaigrette
applewood bacon, grilled chicken, sliced avocado, grape tomatoes, hard cooked eggs, english cucumbers and gorgonzola served on mixed greens with your choice of dressing.
fried green tomatoes on a bed of baby greens tossed with our citrus vinaigrette, topped with aged goat cheese, crumbled bacon, green tomato relish, and drizzled with our homemade ranch dressing.
ask your server for the chefs choice, served with a fresh fruit and a cup of soup.
oven roasted chicken, onions, carrots, celery and mushrooms in a supreme sauce over cornbread topped with julienned veggies.
pan roasted and served with grilled asparagus, gruyere scalloped potatoes and a lemon caper buerre blanc.
a southern tradition, butter and garlic shrimp in a creole bechamel with tomatoes, scallions and mushrooms over smoked tennessee cheddar grits
smoked turkey, black forest ham, swiss, vermont cheddar, applewood bacon, leaf lettuce, sliced tomatoes and pesto mayo
roasted chicken breast, granny smith apples, celery, pecans, mayonnaise served with lettuce, tomatoes and mayonnaise on wheatberry bread.option of 12 chicken salad sandwich with choice of two sides
black angus beef, caramelized onions, local tomatoes, crisp lettuce, aged cheddar, applewood smoked bacon and dill pickles served on a deli roll with dijonnaise.
mesquite turkey, black forest ham, smoked pork loin, swiss cheese, mayonnaise, grain mustard and pickles on panini pressed cuban bread
pan seared grouper with leaf lettuce, sliced tomatoes, cucumbers, pico de gallo and house made remoulade on a kaiser roll
balsamic portabellas, caramelized onions, baby spinach, roasted red peppers, feta cheese and basil pesto served on grilled focaccia
cowboy campfire inspired stew with tender beef, root vegetables and red wine, served with hot buttered yeast rolls.
free range chicken roasted with fresh thyme, garlic and rosemary, served with sauteed green beans, whipped yukon gold potatoes and a roasted vegetable consomme.
old fashioned recipe with sage and roasted vegetables, served with whipped potatoes and cast iron skillet cornbread.
two scoops of peppermint ice cream, chocolate sauce and a wafer, topped with whipped cream and cherry.
a rich double chocolate brownie crowned with vanilla bean ice cream and drenched with chocolate and caramel sauce, finished with whipped cream and a maraschino cherry
french style cheesecake with a caramelized sugar glaze, topped with sliced strawberries and creme fraiche.
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