Hours: Lunch: 10 a.m.-2 p.m. Wed. - Fri. Brunch: 9 a.m.-2 p.m. Sat. & Sun. Dinner: 6 p.m.-9pm Wed.-Thurs.; 6pm - 10pm Fri.-Sat.
Chef Jamie Watson, a graduate of the French Culinary Institute in New York, blends classic European technique with Southern tradition at this corner East Nashville brasserie. Think housemade pastries, rustic preserves, espresso and chocolat, thick straps of house-cured bacon, flawless fluffy omelets, and steak frites. At brunch, don’t miss the duck confit hash with poached eggs. At dinner the menu dazzles with delicacies such as beef Wellington, pork belly with cheese grits and Calvados apples, and seared duck with collards and confit leg.