Etch Introduces New Lunch Items, Happy Hour Deal

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Beef Tenderloin Hoagie
  • Beef Tenderloin Hoagie
On the heels of cooking what looked to be an excellent Spanish meal this week at the Nashville Food Project benefit, chef Deb Paquette of Etch has some new tricks up her sleeve to announce. The kitchen has revamped the menu for what has already proven to be one of Nashville's favorite business and casual lunches.

Here's the description of a few of the new items that have been added to the midday repast:

• Confit Turkey Quesadilla w. smoked gouda, mustard kale & bread and butter poblano pickles

• Fall Salad w. guava sweet potatoes & ginger goat cheese

• Beef Tenderloin Hoagie w. fried oyster mushrooms & pickled fresnos served with house-made chips

That hoagie has my name on it!

In other Etch news, they are now offering an Etchy Hour. (Hey, where'd they come up with that name?) Here's the deal:

Headed to the symphony or Predators game? Join us in our bar beforehand for Etchy Hour and enjoy a selection of your favorite appetizers and libations at a great price. Plus, we'll even valet your car for free. Etchy Hour is offered Monday-Friday 4-6:30pm and on Saturday 4-5:30pm.

The Etchy Hour menu offers upscale bar snacks like Duck Confit, Pork Belly, Octopus and Shrimp Bruschetta and Chef Deb's outrageous Roasted Cauliflower for $8 apiece.

You don't need reservations for happy hour, but if you want to hold a table for lunch or dinner, you can make them online.

Etch
303 Demonbreun St.
(615) 522-0685

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