Here's the description of a few of the new items that have been added to the midday repast:
• Confit Turkey Quesadilla w. smoked gouda, mustard kale & bread and butter poblano pickles
• Fall Salad w. guava sweet potatoes & ginger goat cheese
• Beef Tenderloin Hoagie w. fried oyster mushrooms & pickled fresnos served with house-made chips
That hoagie has my name on it!
In other Etch news, they are now offering an Etchy Hour. (Hey, where'd they come up with that name?) Here's the deal:
Headed to the symphony or Predators game? Join us in our bar beforehand for Etchy Hour and enjoy a selection of your favorite appetizers and libations at a great price. Plus, we'll even valet your car for free. Etchy Hour is offered Monday-Friday 4-6:30pm and on Saturday 4-5:30pm.
The Etchy Hour menu offers upscale bar snacks like Duck Confit, Pork Belly, Octopus and Shrimp Bruschetta and Chef Deb's outrageous Roasted Cauliflower for $8 apiece.
You don't need reservations for happy hour, but if you want to hold a table for lunch or dinner, you can make them online.
303 Demonbreun St.