Add to that the fact that we have two high-strung poodles who go berserk every time the doorbell rings (sorry, UPS man), and Hallow's Eve turns into an evening where we sit around on the couch with one hand on a dog's collar and the other wrapped around a stiff drink.
So this year, I was pleased to discover a new fall cocktail from my friends at Tullamore that I intend to use to steel myself against the holiday. Tullamore has always been a favorite of mine, and the town and distillery have a fascinating history. Tullamore is located about and hour from Dublin and Galway and was the site of the world's first air disaster, as a hot air balloon fire in 1785 burned down most of the town. The town was rebuilt, including the construction of a distillery in 1829 right where the balloon went down.
Daniel E. Williams is the namesake of their most famous product, Tullamore DEW. His earliest days in the distillery were spent shoveling malted barley, and he slept in the hayloft during the nights. In 1887 he became general manager and ultimately owner of the distillery. After developing his (literal) signature product, he proudly marked every bottle from the Tullamore Distillery with the initials D.E.W.
Tullamore D.E.W trades on "the power of three." Three natural ingredients, three varieties of grain, three distillations and a blend of all three types of Irish whiskey — pot still, malt and grain. This forms the first triple-distilled, triple-blended Irish whiskey that is both complex and exceedingly smooth.
It also serves as a fine base for this great fall cocktail, the Apple Dew. Find yourself some good fresh squeezed apple juice or cider and mix up a few to enjoy while you wait for the doorbell to ring.
2 ounces Tullamore D.E.W. original
pressed apple juice
Optional twist: Try adding a dash of Angostura bitters for a hint of warm apple-pie spice notes.
Into a tall ice-filled glass add the Tullamore D.E.W.
Top up with pressed apple juice.
Garnish with a lemon wedge.