Cumberland River Compact 'Farm to Fork Dinner' Tonight

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We hear there are still a few tickets left to tonight's Farm to Fork Dinner at Green Door Gourmet, though they are going fast. It sounds like a pretty fabulous affair, and it's all to support an equally fabulous cause — the Cumberland River Compact, whose mission is "to enhance the health and enjoyment of the Cumberland River and its tributaries through education, collaboration and action."

The event starts at 7 p.m. Tickets are $75, and you can buy them here.

If you've never been to Green Door Gourmet, it's at Hidden Valley Farm, 7011 River Road Pike in West Nashville (37209). The menu looks great:

• Devil of an Egg — The Southern
• Kale Salad — Richard Jones, Green Door Gourmet
• Cauliflower with Pea Pesto and Cauliflower Feta — Deb Paquette, Etch
• Squash — Laura Wilson, Grow Local Kitchen, Nashville Farmers' Market
• Pork Braised in Cruze Farm Buttermilk with Carrots, Apples, and Corn Pudding — Guerry McComas, Wild Iris, Yellow Porch
• Cheese Course — Noble Springs Dairy & The Bloomy Rind
Yazoo Bells Bend Preservation Ale
• Wine Pairings from The Wine Chap

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