Of all the wonderful ideas you shared, the one that apparently tickled the fancy of the random number generator was from a Bites reader who goes by the handle of "greenchartreuse," who wants to "make porchetta pork chops with lots of fennel, rosemary and garlic." That sounds good to me. Save me some leftovers.
So greenchartreuse, please email me at cchamberlain (at) NashvilleScence (dot) com by the end of work today so that I can hook you up with your free pan and signed cookbook tomorrow night at Williams-Sonoma. If we don't hear anything by tonight, I'll have to draw another name so that we can be sure that someone can make it to the event to meet Andy and Michael and collect their prizes.
Thanks for playing, everybody!