The Mind of a Chef Featuring Chefs Brock and Donovan Premieres Tonight on WNPT


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After a little more than a month's wait, Nashvillians will finally get to see the premiere season 2 of the James Beard Award-winning series, The Mind of a Chef featuring chefs Sean Brock and Lisa Donovan from Husk Nashville. To be fair, our local PBS affiliate WNPT-Channel 8 recognized that there would be lots of local interest, so they held up airing the premiere until they could find an available prime-time slot to feature it.

That slot is tonight, Thursday, Oct. 10, at 8:30, so tune in or set your DVR to see the episode, which is titled "Southerners." Here's the plot synopsis:

The Season 2 premiere spotlights the regional variations of southern cuisine. Included: chef Steven Satterfield makes okra and grits; chef John Currence makes tamales; chef Ed Lee creates a dish using bourbon, sorghum and country ham; pastry chef Lisa Donovan makes a buttermilk pie; and new host Sean Brock is joined by the Lee Brothers to make deviled crab. Also: a visit to Fishnet Seafood in South Carolina spotlights Jesus crabs.

Friends of mine in other markets who have already seen parts of the series this season say that it is excellent and immensely entertaining. Now you can play Siskel and Ebert and share your reviews here in the comments. Save me a balcony seat.


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