Share Dinner With Sam Adams at the Palm Downtown

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If you love steaks and beer, well then we should be friends. So as a friend, it's my pleasure to let you know about a Samuel Adams Fall Beer Dinner taking place tomorrow night, Wednesday, Sept. 25, at the Palm downtown. A four-course menu will pair some of Sam's best with treats from the Palm's kitchen.

Here's the menu:

RECEPTION

Caramelized onion apple Chutney and cream cheese crostini
Ahi tuna tartare on a fried wonton with wasabi crème
Crispy cornmeal crusted oysters with an Ancho BBQ sauce
Served with Samuel Adams Double Agent IPL

FIRST COURSE (choice of)

Ale and onion soup with Irish cheddar crouton
Lollipop lamb chops with blueberry-cumin glaze and grilled asparagus
Served with Samuel Adams Octoberfest

SECOND COURSE

Baby arugula salad with poached pears, Danish blue cheese,toasted pistachios and white balsamic vinaigrette
Served with Samuel Adams White Lantern

THIRD COURSE (choice of)

Porcini rubbed prime New York strip, 14 ounce with Samuel Adams infused molasses steak sauce
Bangers and mash: veal sausage, grain mustard whipped potatoes, veal demi and fried onions
Pan roasted red snapper with pumpkin risotto, crispy pancetta, fresh herbs and lemon brown butter
Served with Samuel Adams Boston Lager® and Sam Adams Light®

FAMILY STYLE SIDES

Half and half cottage fries and fried onions
Creamed spinach

FOURTH COURSE
Chocolate pecan pie
Samuel Adams Thirteenth Hour Stout float with vanilla ice cream

The dinner costs $110 including tax and tip, or $85 if you're a member of the Palm's 837 Club. (Which you should be, because it's free. Just a little more friendly advice ...)

The Palm is at 140 Fifth Ave. S. Reservations are required, so contact Paige Dixon at (615) 742-3193 or pdixon@thepalm.com.

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