It's simple and straightforward. Milk, rice, sugar, egg, salt, natural flavors. It's the pinnacle of comfort dessert for me. In summer, I eat it straight out of the fridge. In winter, I zap it in the microwave for a minute — instant heaven.
I'm not sure why I like it so much. Surely it's mass-produced in a scary-looking factory somewhere. Maybe it reminds me of baby food and takes me back to my early years.
What's your favorite lowbrow indulgence? Something you never tire of. Something that you can buy in the neighborhood grocery store for just a few bucks. Something that doesn't seem like it should be nearly as satisfying as it is.
And what else is up, folks? Anyone been to Husk? Love to hear some early reports.