As if he'd read my mind, Watson has started a special Tuesday-night menu, titled Bonne Nuit Tuesdays (French for "Good Night Tuesdays"). Entrées are all priced between $13 and $15, and look quite intriguing. Two in particular caught my eye — a classic boeuf bourguignon and a cassoulet with white beans, duck confit, house-made sausage and pork stew. (Click on the image to enlarge the menu.)
I can't make it tonight (insert shameless self-promotion here), but you can bet I'll be there the following Tuesday. And many Tuesdays after that.
Check out Carrington Fox's review of Café Fundamental here. (And for what it's worth, the last three meals I've had there would seem to indicate that Watson and his staff have smoothed out the service kinks.)