One of the newer pop-ups is Sycamore Nashville. At the helm is chef Tony Galzin, currently master of desserts at Flyte World Dining and Wine, and his wife, Caroline Galzin, a veteran of restaurant management currently at Café Fundamental. With Sycamore, the Galzins are working toward opening their own restaurant while building strong ties with the community. Two big parts of that include working with local farmers (and brewers/distillers) to source ingredients, and with Hands On Nashville’s Urban Farm. Proceeds from the first Sycamore pop-up dinner and now the upcoming second pop-up dinner go to the Urban Farm project (which focuses on helping kids learn more about, and gain access to, healthy food).
The next Sycamore dinner will be Jan. 27 at Flyte. (It had been scheduled at Café Fundamental, but it has been moved to accommodate more people.) Tickets are $70 per person for the four-course meal and include cocktail pairings prepared by PourTaste. Check out Sycamore’s blog for the menu (as well as photos of the main course, ahem).
Sycamore Nashville Pop-Up Dinner
Flyte World Dining and Wine
718 Division Street
6 p.m. Jan. 27
$70 per person