Wandering Wino: Mmmmmm ... M. Edition

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Over the summer, Dana told us about the new project from the owners of Mack and Kate's, M. Restaurant in Cummins Station.

Earlier this month, M. Restaurant and Bar started welcoming customers to its sleek dining room, and if you haven't had an opportunity to try the restaurant out yet, there's a perfect reason coming up this Monday, Dec. 3, when they'll be hosting a wine dinner featuring BNA Wine Group.

The menu of food and wine looks fabulous:

Amuse-Bouche with Roederer Estate Brut

1st Course

Cast Iron Skillet-Seared Scallop Pear brown butter, celery root, Benton’s country ham prosciutto

Wine Pairing: Bandwagon Monterey Chardonnay

2nd Course

Crawfish Toast Crawfish veloute, sweetwater valley cheddar, jumbo lump, crystal hot; Bobby John Henry roasted garlic crostini

Wine Pairing: Butternut California Chardonnay

3rd Course

Pan-Roasted Salmon Butternut Risotto, pecorino, sugared & Spiced walnuts, swiss chard, cranberry-pinot syrup

Wine Pairing: Bandwagon Pinot Noir (80% Willamette/20% Monterey)

4th Course

Crispy Pork Belly Candied apple gastrique, Hazelnut brittle, Asian vegetables, soy caramel sauce

Wine Pairing: The Rule Napa Cabernet Sauvignon

5th Course

Cherry Cola Braised Short Rib of Beef, Sweetwater Valley cheddar-apple fried pie, collards, cherry cola bbq

Wine Pairing: Volunteer Napa Cabernet Sauvignon

Dessert

Olive & Sinclair Chocolate Pate Sorghum-espresso custard sauce, zinfandel-poached fall fruits

Wine Pairing: EOS Late Harvest Zinfandel

The dinner will start at 6 p.m. and will be prepared by chefs Kevin Powell and Toby Willis. They invite diners to come in early to enjoy some champagne beforehand if you would like. The meal costs $75 per person plus tax and gratuity, and seating is limited.


RSVP is required, so call M Restaurant at 615-678-1591 to hold your spot at the table.

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