Well, now the rest of the nation is gonna find out about him as he appears on a special episode of the Food Network's popular competition cooking show Chopped as part of a series of shows featuring grilling. The shows were filmed in the Sonoran desert at the the nostalgic Old Tucson Studios. Sixteen grill pros faced off in duels for judges Amanda Freitag, Marc Murphy and Aarón Sánchez with a $50,000 grand prize on the line.
Like on the traditional version of the show, all the chefs were presented with a basket of mystery ingredients and asked to compose and cook innovative dishes. As if that wasn't enough to make you sweat, they were also working over a hot fire in the middle of the desert.
Bringle's episode is due to premiere on Sunday, July 29, at 8 p.m. Central time. Will he bring home the Peg Leg bacon? Will he figure out what to cook with prawns and chile taffy? You'll have to tune in to find out.
Whether he wins or loses on the tube, Bringle has won a pretty big prize in East Tennessee, where his line of barbecue sauces has just been introduced into nineteen Kroger stores. Already named a top sauce by Bon Appetit magazine, Bringle's sauces and rubs can be purchased from his website until the day (hopefully soon) when some local grocery stores pick him up.
So make us proud, Peg Leg!