The Year in Food: From Food Trucks to Fine Dining, Nashville Was on a Roll in 2011



In today's issue of the Nashville Scene, Culture Editor Steve Haruch looks back on all the food news of 2011, which turned out to be a very lively year in dining.

"Throughout the year, a steady rhythm of restaurant openings sent us to all corners of the city, clamoring for new flavors and endlessly rewarded for our travels," he says.

The restrospective is cleverly organized in the form of a menu — check it out here.

And Bites Nation, if you have any thoughts on the eventful food year just passed, feel free to chime in here in the comments.

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