Furthermore, proceeds from the party benefit the great work of the Martha O'Bryan Center. Go here to get your tickets now!
And we just heard a hot tip about a roster change: Louis Osteen, the top toque at Fish & Co. and corporate executive chef for parent company Hospitality Development Group, had to bow out because of a severe case of laryngitis. Replacing him is Matt Bolus, whom HDG just hired for the executive chef spot at Watermark, the fine-dining sister restaurant of Fish & Co.
Bolus has prominent credentials, including a recent stint as sous chef at the nationally praised restaurant FIG in Charleston, S.C.