by Nicki Wood
So I tried it again last week. This time, I called in the order and picked it up. And I went alone, so the cook was only dealing with one order. Bingo! Ready in 10 minutes.
Big slice of smoky rib on a bun with tomato, pickles and onion slices. The toppings are pedestrian but there's no denying the goodness of smoked rib roast.
If you want some, getcha some, it's at Munchy's on Jefferson at D.B. Todd (eatatmunchys.com). Call first, 329-3007, and if you're in a hurry, keep the group smallish.