by Nicki Wood
Following its decisively successful crowd-sourced Saveur 100, the magazine is looking for reader food photography good enough to feature on its cover.
Saveur's food shots, like most magazine's have a distinct look -- you can almost pick out the magazine just from the lighting and styling.
But some of you are pretty handy with a camera, too, a real achievement with food, which usually tastes better than it looks. I'm just saying that there's a reason that red bell peppers appear so frequently in magazine recipes.
Visit the gallery so far to get a feel for the range of entries. Submitted photos must be non-commercial, and while some entries are intimidatingly good, others are more accessible, as you can see, so bring your best.
See the first few hundred entries at this link
Besides landing you on the cover (maybe -- the language leaves a loophole), you could win a set of Le Creuset cookware.
For the rules, click here. Note that the caption will be judged, too.