by Nicki Wood
Deaderick Street is newly ossum -- rain gardens, LED traffic lights and parking meters, pervious paved sidewalks that absorb water rather than add to the run-off problem. It's beautiful, walkable and appealing.
Which means it needs food. There are six or eight office buildings full of state and bank workers and not much retail, so the market is big but space is short. The mobile cart approach is the right approach. Savarino's, Mas Tacos, or Tex-Mex taco, or a hot dog carts -- or maybe an all-new type of portable street food. Who can we recruit to sell sidewalk eats on Deaderick?