Empty Plate: Hot Off the Smoker, Our Weekly Open Thread



Ribs from Tom's Elite Carry-Out, pad Thai from Pad Thai Kitchen, turkey tenderloin filets wrapped in bacon from Sam's Club, wine tasting at The Standard--all that and more was served up last week on our regular open thread. What's on your mind this week? Will it be a dish, a restaurant, a drink, a bizarre anecdote? Surprise us.

Here's Sally from last week's thread, checking out a midtown hot spot:

On another note, I went to Lime on Saturday night. Not my choice, I usually avoid uber-trendy spots like that and hadn't heard anything good from coworkers. It was actually really good. It was pricey and it is a little slow to get your food, but the drinks, food, and dessert were great, and the service was friendly too! One of my dinner partners got the prime rib (or was it ribeye?) and said it was the best he had ever had. It was a pleasant surprise and definitely made up for the Brewers' Fest lacking food options.

You mean there weren't even pickled eggs? In the meantime, if there's anything you want to pass along off-list, contact cfox (at) nashvillescene (dot) com.

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