Food People: Meet Hide Watanabe



It's pure coincidence that the Scene's inaugural People Issue features a profile of banjo-playing sushi chef Hide Watanabe while this week's dining review highlights Watanabe Sushi & Asian Cuisine in East Nashville. But it's a lucky coincidence, because after reading Steve Haruch's profile of the unlikely bluegrass maven from Kobe, Japan, you'll want to know why Earl Scruggs will jam with Hide but not order his McGavock Pike Roll.

(Scruggs prefers the teriyaki chicken.)

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