Mitchell Delicatessen, East Nashville's long-awaited deli at the emerging crossroads of Riverside Village, will open its doors to the public this Saturday. Chef-owner David Mitchell and chef Julia Helton will debut with an Easter dinner to go. The menu includes a Roman-style artichoke appetizer, radish-and-butter-lettuce salad with feta vinaigrette, roasted red bliss potatoes, deviled eggs, peas with mint, and entrées of herb-roasted leg of lamb ($20), whole roasted chicken ($15), mustard-encrusted rack of lamb($24) and traditional Easter ham ($12).
Mitchell Delicatessen is located at 1402 McGavock. As always, if you get there before we do, please report back on Bites.