The Notebooks and Obsessions of Chef Sean Brock
Dana Kopp Franklin
February 29, 2012 at 5:32AM
Former Nashville chef Sean Brock, whose restaurant Husk opened in Charleston, S.C., in 2010 to national acclaim, appears in this short film describing the importance of his notebooks, wherein he records his ideas, his dishes, his musings and his inspiration. "It's all dreams until it's on paper," he says.