At the (Pfunky) Crossroads
February 29, 2008 at 11:29AM
We stopped in for breakfast today at The Pfunky Griddle in Berry Hill. Filled with the familiar fumes of cooking oil and pancakes, the tiny cook-it-yourself breakfast place was a hive of activity, with the Tennessee Crossroads crew there filming owner Penelope Pfuntner & Co.
You might remember that I reviewed Pfunky Griddle last year, and while I loved the concept, I had a few suggestions, namely that a restaurant dedicated to grinding its own flour for pancakes should probably consider stocking real maple syrup, and that any breakfast place worth its sugar should at least have a kick-ass cup of coffee.