Weekly Open Thread: OK, Now We Have Food Trucks — How About Food Bikes?
Dana Kopp Franklin
August 22, 2014 at 7:02AM
The Scene got a visit earlier this week from Cayla Mackey, an intrepid entrepreneur working to launch Taco Bike, a bicycle that will roam the neighborhoods of Nashville serving organic, local, sustainable breakfast tacos. Mackey shared some samples: migas tacos, with scrambled eggs, tortilla crumbs and Monterey jack cheese in a fresh tortilla, and papas tacos, featuring roasted potatoes and black beans, also wrapped in a fresh tortilla.