Best Reason to Await Cold Weather

Mayan Hot Chocolate, Crema

The last time proprietor Rachel Lehman told us she'd stopped serving her signature hot chocolate for the season, we looked so crestfallen that she actually winced. But the frost has an appointment with the pumpkin, and that means the return of her throat-burning, sinus-clearing cocoa spiced with flaming red pepper and spices unknown. It'll be all the sweeter on Crema's new deck overlooking Rolling Mill Hill and an expansive downtown view—and you'll also want one of Sweet 16th's heavenly scones from her counter. JIM RIDLEY

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