Best Hamburger

PM Cafe

We usually have to make an educated guess about the supreme sammy, but this year we conducted an exhaustive—if not scientific—survey of burger-and-bun stacks. PM's eight-ounce flame-kissed patty—infused with minced onions sautéed in butter and licked with a glaze of garlic, Thai sweet chili sauce and fruit juice—ran away with the gold. Adorned with a frond of romaine, cheddar cheese, pink onions and a schmear of wasabi mayonnaise, all on a soft multigrain kaiser roll from Provence, chef Arnold Myint's $7 burger is a seductive blend of all-American bulk and Asian-influenced flavor. —CARRINGTON FOX

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