Hours: 11 a.m.-3 p.m., Tuesday-Sunday
Don’t worry if you see a long line. Culinary couple Emma Berkey and Dave Cuomo keep things ticking along, reaching into the flames of a white clay oven to extract bubbling rounds of charred crust topped with market vegetables, Tennessee ham and Italian tomatoes. Not only does the restaurant animate the Farmers’ Market with the à la minute excitement of live flames, it showcases the seasonal harvest, with specials made with peppers and heirloom tomatoes from the adjacent market stalls, and sausage and cheese from local farmers. Don’t miss the hummus pizza topped with toasted pecans and almonds.