They'll be sharing their wealth of information at a hands-on seminar this Sunday, May 18, from 5 to 7 p.m. For $35 per person, you'll learn just about everything you need to know about these sweet biscuits. Here's the course description from their syllabus:
Come see how different combinations of a few everyday ingredients makes great styles of shortcake. In two fast-paced hours, with the help of our lab partners (that's you), we'll whip up all kinds of shortcake and experiment with self-rising and all-purpose flours, leavening, buttermilk vs. sweet milk, dough handling, and fat choices. Find out what you like and why you like it.
Come hungry and ready to roll up your sleeves. Class includes our Cheater Chef Shortcake Lab Manual with lots of recipes.
If you've got a hankerin' for sweet biscuits, buy your tickets here.