During Kids in the Kitchen, children will participate in a series of activities where they learn how to make healthy snacks, participate in fun exercises, and discover the importance of oral hygiene and drinking enough water, among other things. Throughout the activities, kids will pick up treats like toothbrushes, healthy snacks, water bottles, and jump ropes.
New for this year's event, parents of attending children will be treated to a demonstration by local chef Irving Brown. Participants will also take home a goody bag filled with ingredients to prepare a healthy meal at home.
Those who wish to attend are encouraged to pre-register online. Day-of registration will begin at 8:30 a.m. If you’re not able to participate this month, the event will take place again April 5 at St. Luke’s Community Center.
Kids in the Kitchen
Saturday, January 25
9 a.m. - noon
Martha O’Bryan Center
711 South 7th Street