In this week's dining review, the Scene's Carrington Fox checked out the menu of classic American sandwiches, deli favorites like matzo ball soup, and comfort-food-inspired entrees.
Is anybody on this blog interested in fish and chips? Carrington reports: "We particularly enjoyed the fish-and-chips plate with three planks of flaky white fish, dipped in ale batter and fried into puffy golden mittens. While the shoestring "chips" were excellent, we couldn't resist trading them out for a precious little fryer basket of sweet potato fries — like glassy straps of crisp candy — with bright cilantro lime sauce for dipping."
Read the full review to learn why Carrington found Sixth & Pine to be a pretty good refuge amidst the hectic environs of the mall.